1. Storage: Store your cookies in a cool, dry place, away from direct sunlight and heat sources.
2. Sealing: Once the package is opened, be sure to reseal it tightly to maintain freshness and prevent the cookies from becoming hard.
3. Shelf life: Our cookies have an approximate shelf life of two weeks when stored properly. After this period, the quality and flavor may begin to deteriorate.
4. Freezing: If you wish to store your cookies for a longer period, you can freeze them in an airtight container. Be sure to thaw them at room temperature before consuming.

Reheating Cookies:

Once thawed at room temperature, you can reheat our cookies to enjoy them as if they were freshly baked. We recommend two methods:

1. Oven: Preheat your oven to 350 degrees Fahrenheit (approximately 175 degrees Celsius). Place the cookies on a baking sheet and heat for approximately 5 minutes, or until they are warm and slightly crispy.
2. Microwave: If you prefer a quicker method, you can heat the cookies in the microwave. Place one or two cookies on a microwave-safe plate and heat for about 20 seconds, or until they are warm and ready to eat.

Enjoy your freshly baked cookies and delight your palate with their delicious flavor and texture!

By following these simple guidelines, you can enjoy your Carli Cookies at their best for a longer period.

Allergen Alert

Our delicious cookies may contain traces of common allergens, including dairy, gluten and nuts. If you have food allergies or intolerances to any of these ingredients, we recommend that you consult with us before placing your order. Although we take all necessary precautions when preparing our cookies, we cannot guarantee that they are completely allergen-free due to the possibility of cross-contamination during the manufacturing process. Please note that our products are manufactured in an environment where these allergens are managed.